Access to Healthy Food
![Access to Food 1](https://northlandkchealthalliance.org/wp-content/uploads/2022/12/Access-to-Food-1.jpg)
![Manage and Prevent Chronic Disease](http://northlandkchealthalliance.org/wp-content/uploads/2020/10/Manage-and-Prevent-Chronic-Disease.jpg)
![Access to Food 3](https://northlandkchealthalliance.org/wp-content/uploads/2022/12/Access-to-Food-3.jpg)
Ensure easy and equitable access to healthy food for
socially vulnerable populations experiencing financial, transportation, or
geographic barriers to access.
Click here for a list of health food resources in the Northland
Goal 1
Develop and support an environment where accessing and preparing healthy food is the easy choice.
Sample Key Performance Indicators:
• # of food access points and/or hours of operation for these access points in underserved census tracts increase
• WIC/SNAP enrollment in underserved census tracts increases
Goal 2
Work with community organizations to promote and enable access to culturally diverse and nutritious foods.
Sample Key Performance Indicators:
• Culturally responsive food lists created/shared with the community by 2023
• Amount of culturally responsive food distributed at pantries/food distribution sites increases Baseline in 2024