Access to Healthy Food
Ensure easy and equitable access to healthy food for
socially vulnerable populations experiencing financial, transportation, or
geographic barriers to access.
Click here for a list of health food resources in the Northland
Goal 1
Develop and support an environment where accessing and preparing healthy food is the easy choice.
Sample Key Performance Indicators:
• # of food access points and/or hours of operation for these access points in underserved census tracts increase
• WIC/SNAP enrollment in underserved census tracts increases
Goal 2
Work with community organizations to promote and enable access to culturally diverse and nutritious foods.
Sample Key Performance Indicators:
• Culturally responsive food lists created/shared with the community by 2023
• Amount of culturally responsive food distributed at pantries/food distribution sites increases Baseline in 2024